Process Expo showcases all aspects of the food and beverage processing industry, uniting all industry sectors.
Welcome to Process Expo!
The Global Food Equipment and Technology Show
From preparation, to packaging, to post-production and accompanying facility needs, Process Expo’s product categories are strategically designed to cover the full scope of a processing line.
What you can expect at Process Expo 2023
The Most Cutting-Edge Innovations: Featuring thousands of the industry’s most revolutionary innovations, Process Expo brings you all of the latest F&B research, technologies, and best business practices.
Diverse Product Categories: Designed to fit your F&B professional needs, Process Expo’s product categories encompass each step of the food and beverage production process and can be applied across industry sectors.
Reinforcement of B2B Connections: Hosting hundreds of the industry’s business leaders, Process Expo offers an unparalleled opportunity to network, reinforce already established B2B connections, and meet new partners that can help you reach your sales targets.
Opportunities for Educational Growth: Featuring the Food for Thought series, as well as several other complimentary on-floor educational sessions, Process Expo is the perfect event for gaining new and exclusive F&B industry insight.
Why you can’t miss #PE23
- The One-stop destination for new F&B technology innovations
- An expansive international presence, thanks to our huge network of international sales partners
- Meet and network with the global players of the industry
- Build in-person B2B connections
"The quality of the leads coming in has been very refreshing. Everyone is well-prepared and knows what they need."
“Process Expo gives us the opportunity to connect with industry customers and partners. It’s the ideal event for us to showcase our new food processing equipment and see the latest industry trends and technologies.”
"This is our very first time exhibiting at Process Expo, and I think we'll do it again. We are very happy with the interactions we've had."